Nutopia Orchards | Science of Hazelnut
Science of Hazelnut · A guide for ingredient buyers

Paste, flour, chopped or whole hazelnuts?

Choosing a hazelnut format for ice cream, pastry, chocolate and snacks.

Your recipe is the starting point: a creamy texture, a crunchy inclusion and a whole hazelnut require different ingredients. This guide compares Premium Hazelnut Paste with the three HAZELFIBER™ Linea Artigianale formats.

Nutopia Orchards’ World Map of Hazelnut kit comparing hazelnut varieties and origins
Authentic photograph of our World Map of Hazelnut educational kit. Historical comparison material, not a representation of lots offered for sale.
The right format for your recipe

Four ingredients, four ways to use hazelnuts.

The range is made from 100% Turkish-origin hazelnuts. Particle size, kernel size and roasting profile should be assessed against your intended result and process conditions.

HAZELFIBER™ · Bioactive Matrix

Premium Hazelnut Paste

Medium-roasted hazelnuts processed into a creamy, homogeneous paste. For ice cream, spreads, gianduja, fillings and pastry. Stir before use.

Particle size: 20–40 µm
HAZELFIBER™ · Linea Artigianale

Roasted Hazelnut Flour

Roasted, ground hazelnuts for doughs, biscuits, wafers, creams and fine inclusions. Consider this format when hazelnuts need to become part of the preparation’s structure.

Particle size: 0–2 mm
HAZELFIBER™ · Linea Artigianale

Roasted Chopped Hazelnuts

For inclusions and decoration in ice cream, pastry and pralines. Choose the piece size according to the desired texture and production process.

Particle sizes: 1–3, 2–4, 3–5, 5–8 and 8–12 mm
HAZELFIBER™ · Linea Artigianale

Whole Roasted Hazelnuts

Levant/Giresun hazelnuts for pralines, chocolate, pastry, decoration and snacks. Choose kernel size according to the recipe, portion and intended processing.

Kernel sizes: 9–11, 11–13 and 13–15 mm

Allergen: hazelnuts (tree nuts). Consult the technical sheet and allergen documentation for the product and supply concerned.

From the first trial to supply

Four things to help us choose together.

The ingredient’s name alone is not enough. A precise enquiry helps us suggest a format to test and prepare an offer that matches your requirements.

  1. Describe the application.

    Ice cream, spread, biscuit, praline or snack? State the intended result, texture and any processing constraints.

  2. Test the sample in your recipe.

    Evaluate the format in your own process. Application trials establish suitability: the same raw material can behave differently in different preparations.

  3. Review the documentation.

    Request composition, particle or kernel size, storage and packaging details. State any certification requirements, to be verified for the individual supply.

  4. Plan quantity and delivery.

    Tell us the approximate kilograms, destination and timing. Availability, supply format and conditions are confirmed in the quotation.

The next step for your production

Let’s discuss your hazelnut ingredient.

Premium Hazelnut Paste and the Linea Artigianale range are available from our refrigerated warehouse in Alba. We also stock new-crop hazelnuts. Tell us your application to request samples, technical sheets and a B2B offer.

Request samples and a B2B offer

Alba is the Italian storage location; the ingredients originate in Türkiye. Quantities, kernel sizes, packaging, lot availability and delivery times are confirmed in the quotation. The characteristics shown reflect the published Nutopia Orchards range specifications.

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