Premium Hazelnut Paste
100% medium-roasted Turkish hazelnuts. Particle size 20–40 µm; creamy, homogeneous texture. For ice cream, spreads, chocolate, gianduja, pastry and fillings. Ready to use: stir before use.
20-40 µmHazelnut paste, flour, pieces and roasted kernels for gelato, pastry and food manufacturing. 100% Turkish-origin hazelnuts, supplied from our cold store in Alba.
Sample availability and shipping arrangements will be confirmed.
Explore the ingredientsDocumented specifications · Alba warehouse · Working with Yavuzkan Hazelnut

From creamy paste to crunchy whole kernels: together we select the ingredient to suit your application.
100% medium-roasted Turkish hazelnuts. Particle size 20–40 µm; creamy, homogeneous texture. For ice cream, spreads, chocolate, gianduja, pastry and fillings. Ready to use: stir before use.
20-40 µm100% roasted, ground Turkish hazelnuts. Particle size 0–2 mm. An aromatic, structural ingredient for doughs, biscuits, wafers, creams and fine inclusions.
0-2 mm100% roasted Turkish hazelnuts. Sizes 1–3, 2–4, 3–5, 5–8 and 8–12 mm. Crunch for inclusions, decoration, pralines, ice cream and pastry.
1-3 / 2-4 / 3-5 / 5-8 / 8-12 mmWhole Turkish-origin Levant/Giresun hazelnuts. Kernel sizes 9–11, 11–13 and 13–15 mm. For pralines, chocolate, pastry, decoration and snacks.
9-11 / 11-13 / 13-15 mmAllergen: hazelnuts (tree nuts). The owner confirmed availability of all four products in Alba on 4 October 2026. Quantities, sizes, packaging and delivery times for each supply are confirmed in the quotation.
Choose an ingredient and leave your contact details. We will help you assess formats, availability and a supply proposal.

Contact us by email or WhatsApp for samples, availability and quotes.
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| Application area | Ingredients |
|---|---|
| Ice cream | Paste and chopped hazelnuts |
| Chocolate and pralines | Paste, chopped and whole hazelnuts |
| Pastry and baked goods | Flour, paste and chopped hazelnuts |
| Spreads and fillings | Paste and selected inclusions |
Describe your application: we will assess the ingredient, particle size and supply format together.
Suitability for your recipe and process is established through application trials.
Two Nutopia Orchards products illustrate HAZELFIBER™ ingredients in finished recipes: hazelnut paste in a spread and chopped hazelnuts in a savoury biscuit.
HAZELFIBER™ Bioactive Matrix · Hazelnut pasteHazelnut spread with Peptan® collagen, FOS fibre, zinc and cocoa. Its hazelnut base uses Nutopia Orchards’ HAZELFIBER™ Bioactive Matrix paste.
HAZELFIBER™ Linea Artigianale · Chopped hazelnutsSavoury biscuit with black truffle, hazelnuts, extra virgin olive oil and Peptan® collagen. The recipe uses Nutopia Orchards’ HAZELFIBER™ Linea Artigianale chopped hazelnuts.
Looking for an ingredient for your production? Contact us to discuss paste, chopped hazelnuts, particle size and supply format.
Nutopia Orchards combines raw-material knowledge, commercial experience and attention to formulators’ and manufacturers’ needs. Our collaboration with Yavuzkan Hazelnut in Türkiye connects our work to the hazelnut processing supply chain.
Nutopia Orchards is your B2B contact and supplier in Italy: one point of contact for specifications, applications and supply conditions.

Ozkan Cabitkan’s analysis of industry dynamics and the professional experience behind Nutopia Orchards.
With Yavuzkan, a hazelnut specialist since 1933, we bring together international certifications and technical expertise for your production.
Our partner Yavuzkan processes hazelnuts exclusively. The other allergens listed in the manufacturer’s declaration are not used in the facility.
We help define your project requirements. Certifications applicable to a supply are confirmed for the product and lot concerned.
Let’s discuss your requirementsCertificates and declarations refer to the Yavuzkan entities and facilities identified in the PDFs. Organic, kosher, halal and Rainforest Alliance status must be confirmed for the requested product, lot and supply. ISO 14064 verification concerns the organisation’s 2024 emissions inventory. The allergen declaration is dated 5 July 2021.
The newer Rainforest Alliance document states an expiry date of 30 October 2026 and is therefore historical documentation. Other certificates’ validity dates and conditions appear in their respective PDFs.
Rainforest Alliance archive · certificate expired on 31 July 2026 (PDF)World Map of Hazelnut, Ozkan Cabitkan’s educational project, explores origins, varieties, roasting and sensory characteristics. The book and comparison kit reflect our interest in the differences that make each raw material distinctive.
The guide introduces the plant, roasting and sensory analysis, compares varieties and regions, and explores supply chains, by-products and soil.




Authentic photographs show historical materials with an earlier brand signature. The kit is presented as an editorial project; availability for purchase is not confirmed. The book is not a clinical study, certification or validation of ingredients offered for sale.
Premium Hazelnut Paste and HAZELFIBER™ Linea Artigianale are available from our Alba warehouse. Product availability, supply format and delivery conditions are confirmed for each enquiry. We also stock new-crop hazelnuts in our refrigerated warehouse. Contact us for availability, samples and a B2B offer.
Warehouse / local unit CN/1 – Corso Asti 24, 12051 Alba (CN), at Canavero & Figli.
The warehouse is a logistics location. Visits, collection and opening times require prior agreement and are not public services.
The stated shelf life is not a guarantee of the remaining life of available lots. Individual supply conditions and details are confirmed in the quotation.
A look inside the Canavero & Figli facility where our hazelnut ingredients are stored, from palletised packs to containers of paste for industrial use.




Monitoring screen for storage room 01 at Canavero & Figli, 6 November 2026.
The screen shows the period photographed; it is not a live reading.
View the full graphRequest the relevant technical sheet: composition, particle or kernel size, characteristics, storage and supply formats.
Reference nutritional values and specification limits are documentary information, not lot analysis results.
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